CMIC

Cooking Oil

1.    Scope of Work

This standard will be covered the scope of work, definition, quality control, sampling method, signing method and packaging method of cooking oil.

2.    Reference

SNI 19 – 0429 – 1989, Direction of sampling method of liquid material and semi solid material
SNI 19 – 2896 – 1992, How to test metal contamination/stain metal  
SNI 01 – 2891 – 1992, How to test food and drinks
SNI 01 – 3555 – 1994, How to test oil and fat
SNI 01 – 2894 – 1992, How to test food material/ food preservatives

3.    Definition

Cooking oil is produced by purification of vegetables oil.

4.    Quality Control

Quality control of cooking oil is defined  as per table below, as follows:

No	Testing Criteria	Unit	Condition
1 1.1 1.2 2 3 4 5         6 6.1 6.2 6.3 6.4 6.5 6.6	Situation Smell Taste Water Free fatty acid (calculated as lauric acid) Pelican Oil Additional food material         Metal Contamination/ stain Metal Iron (Fe) Led (Pb) Copper (Cu) Zink (Zn) Mercury (Hg) Tin (Sn)	- - % b/b % b/b -             mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg	Normal Normal Maximum 0,30 Maximum 0,30 No clear In accordance with SNI 01-0222-1995 & Minister of Health Regulation No. 722/Menkes/Per/ IX/88 Maximum 1,5 Maximum 0,1 Maximum 0,1 Maximum 40,0 Max. 40,0/250,0*) Maximum 0,1

*) in canned packaging

5.    Sampling Method

Sampling method is in accordance with SNI 19 – 0429 – 1989, Direction of how to do liquid and semi solid sampling.

6.    Testing Method

6.1    Preparation of chemical test sampling
This method is in accordance with SNI 01 – 2891 – 1992, How to test food and drinks, item 4.
6.2    Condition
Testing method is in accordance with SNI 01 – 2891 – 1992, How to food and drinks, item 1.
6.3    Metal contamination/ stain metal
This method is in accordance with SNI 19 – 2896 – 1992, How to test metal contamination/stain metal.
6.4    Arsenic (As)
This method is in accordance with SNI 19 – 2896 – 1992, How to test metal contamination/stain metal.

7.    Signing Condition

The signing condition is in accordance with Regulation of Ministry of Health of Republic of Indonesia regarding labeling and food advertisement.

8.    Method of Packaging

Cooking oil is packaged in sealed container; with no effect to and by the contents and safety during storage and shipping periods.